Wow what a wonderful night!
Darcy and Rachelle really out did themselves to make our in the Kitchen night outstanding!
The best dough recipe and toppings galore, homemade marinara sauce with mozzarella cheese what could be better. Life is good.
If you have ever eaten homemade pizza made off of a Pizza Stone you know what I mean when I say Hotdiggitydog . Crispy, crunchy, slightly charred on the bottom, hot and gooey cheesy pizza that melts in your mouth.
Darcy's Pizza Dough:
1 cup warm tap water (110 to 115 degrees)
1 TBSP dry yeast
3 to 3 1/2 cups all purpose flour
1/2 tsp salt
2 TBSP olive oil
Start by putting the water and yeast in the bowl of the dough mixer. Then add the olive oil and 1 cup four. Mix. Then add the salt and the rest of the flour. Mix the dough hook for 10 min. Make sure you don't go faster then 2 on the mixer setting. Let the dough rise once. Punch down. Put in greased container and cover tightly -put in the fridge. After a few hours take the dough out and divide onto two or three pieces. Roll out. Add toppings, bake 500' -10min
This is all of the directions I am going to post. I will have the rest of the directions for anyone who would like - Just let me know.
Darcy's Basic Pizza Sauce
1 #10 can of puree tomatoes (huge can from Costco)
1 TBSP Italian seasonings
1 TBSP garlic minced
3 TBSP sugar
Mix all together, except sugar, in a heavy -non aluminum, bottomed saucepan. Heat on low for 30 minutes. Stir frequently and do not scorch. Add sugar to taste at the end. Use what you need and Freeze in labeled containers.